Middle Eastren Indian Sweet & Rich Curry Made From Lamb Or Chicken Meat & Mixture Of Lentils. The Dhansak Is Flavoured With Dhansak Masala.

South Indian Seafood Curry (Seafood)

A Delicious Hot & Spicy Seafood Dish Cooked In A South Indian Spice Paste & Finished With Creamy Coconut Gravy.

Tadka Dal (Veg)

Yellow Lentil Dal Cooked In Indian Herbs & Spices Tadka!


An Elaborate Dish Made From Saffron Flavored Basmati Rice Cooked In Different Meats & Vegetables & Served With Raita.

Muglai Korma

Korma Is An Admired Traditional Mild Brought To India By The Mugal Empire In The 16Th Century Made Of Coconut - Cashew Nut Paste & Cream To Give A Nice Silky Rich Gravy.

British Raj Jalfrezi

A Medium Hot Curry Cooked With A Dedicate Blend Of Spices Tossed With Assorted Peppers, Onions & Green Chillies.


A Vindaloo Is One Of The Hottest Curry You Can Get. Made With Special Hot Indian Spices.

Madras Curry

Its Origins In Hindu Culture & Thus Traditionally Recipes Are Vegetarian. Mustard Seeds, Curry Leaves Flavoured With Meduim Spicy Sauce Simmered With Touch Of Coconut Milk.

Channa Masala (Veg)

Chana Peas Cooked With Fresh Indian Herbs & A Few Selective Slumdog Spices & Fresh Onions, Green Chilli, Garlic, Ginger & Finished With Fresh Lemon & Coriander.


What Makes This Curry Special Is The Bhuna Part As This Consists Of Pan Frying With Indian Spices Without Adding Water. The Meat Cooks In Its Own Juices Which Give The Deep Flavours.

Roganjosh (Lamb)

Lamb On Bone (Or Boneless On Request), Cooked With A Gravy Based On Browned Onions, Garlic, Ginger & Aromatic Spices

Chicken Tikka Masala (Chicken)

A Quintessential British Favourite & One That Shouldn't Rely On A Phone Call To The Takeaway. Chicken Tikka Masala - We Love You . A Dish Of Roasted Chunks Of Chicken (Chicken Tikka) In A Cream Base Rich Tomato Sauce With Traditional Indian Herbs & Spices Contains Coconut & Almond.