Goan Fish Curry

Ocean Fish Cooked In Rich Coconut Milk, Onion Sauce With Green Chilli & Used Authentic Goan Fish Curry Spices To Add Slumdog Mouth-Watering Flavours.

Chilli Garlic Chicken

Very Popular North Indian Dish! Diced Chicken Breast Cooked In Homemade Chilli Garlic Sauce, Diced Onions, Mixed Peppers & Finished With Spring Onions.

Butter Chicken

Very Popular Punjabi Dish Chicken Is Marinated For Several Hours In A Yogurt & Spice Mixture & Cooked In A Tangy Tomato Based Gravy Enriched With Fresh Cream & Honey.

Rajmah Beans Curry

Rajma Beans Is One Of The Top Favorite Of North Indians Spices In India And It Is One Of The Staple Food There. This Dish Is Popular In The Northern Indian State Of The Punjab.

Slumdog Special Karahi

North Indian Noted For Its Spicy Taste. Prepared With Fresh Onion, Tomatoes, Fresh Mixed Peppers And Cooked In Slumdog Karahi Sauce.


Middle Eastren Indian Sweet & Rich Curry Made From Lamb Or Chicken Meat & Mixture Of Lentils. The Dhansak Is Flavoured With Dhansak Masala.

South Indian Seafood Curry (Seafood)

A Delicious Hot & Spicy Seafood Dish Cooked In A South Indian Spice Paste & Finished With Creamy Coconut Gravy.

Tadka Dal (Veg)

Yellow Lentil Dal Cooked In Indian Herbs & Spices Tadka!


An Elaborate Dish Made From Saffron Flavored Basmati Rice Cooked In Different Meats & Vegetables & Served With Raita.

Railway Lamb Curry

The Railways Were A Way Of Life During The Days Of The British Raj. From British Raj, A Diced Scottish Lamb Simmered In Tomato Base Sauce, Baby Potatoes, Curry Leaves & Coconut Milk.

King Prawns Kalli Mirch (Black Pepper)

Special Chef Recommended King Prawns Tossed In Crushed Black Pepper Corn Left Overnight & Cooked In Coconut Based Sauce Gives You Best Taste Ever!

Palak Paneer

It’s Packed With The Goodness Of Spinach And Loaded With Protein From The Paneer, A Homemade Cheese Which Doesn’t Melt When Heated. Chopped Spinach And Diced Cottage Cheese Is Cooked In Authentic Masala Sauce. Try This Delicious Dish & You’ll Be Surprised How Tasty Is It!

Bhindi Masala (Okra)

Fresh Okra Stir-Fried (Bhindi) In Spicy Gravy Made From Fresh Tomato, Green Chilli Paste, Onions, Touch Of Green Coriander & Typical Indian Curry Spices To Add Slumdog Mouth-Watering Flavour.

Muglai Korma

Korma Is An Admired Traditional Mild Brought To India By The Mugal Empire In The 16Th Century Made Of Coconut - Cashew Nut Paste & Cream To Give A Nice Silky Rich Gravy.

British Raj Jalfrezi

A Medium Hot Curry Cooked With A Dedicate Blend Of Spices Tossed With Assorted Peppers, Onions & Green Chillies.


A Vindaloo Is One Of The Hottest Curry You Can Get. Made With Special Hot Indian Spices.

Madras Curry

Its Origins In Hindu Culture & Thus Traditionally Recipes Are Vegetarian. Mustard Seeds, Curry Leaves Flavoured With Meduim Spicy Sauce Simmered With Touch Of Coconut Milk.

Channa Masala (Veg)

Chana Peas Cooked With Fresh Indian Herbs & A Few Selective Slumdog Spices & Fresh Onions, Green Chilli, Garlic, Ginger & Finished With Fresh Lemon & Coriander.


What Makes This Curry Special Is The Bhuna Part As This Consists Of Pan Frying With Indian Spices Without Adding Water. The Meat Cooks In Its Own Juices Which Give The Deep Flavours.

Daal Makhni

A Punjabi Mixed Black Lentil Curry Made With Lots Of Butter & Cream.


Fresh Palak (Spinach), Onions, Fresh Garlic, Fresh Tomatoes Cooked In Punjabi Style Masala & Finished With Cream

Lamb Chop Tava Masala

Lamb Chops Marinated In Special Slumdog Marination Then Roasted In Charcoal Tandoor, Cooked In Speacil Tava Masala.

Roganjosh (Lamb)

Lamb On Bone (Or Boneless On Request), Cooked With A Gravy Based On Browned Onions, Garlic, Ginger & Aromatic Spices

Chicken Tikka Masala (Chicken)

A Quintessential British Favourite & One That Shouldn't Rely On A Phone Call To The Takeaway. Chicken Tikka Masala - We Love You . A Dish Of Roasted Chunks Of Chicken (Chicken Tikka) In A Cream Base Rich Tomato Sauce With Traditional Indian Herbs & Spices Contains Coconut & Almond.