Goan Fish Curry

Ocean Fish Cooked In Rich Coconut Milk, Onion Sauce With Green Chilli & Used Authentic Goan Fish Curry Spices To Add Slumdog Mouth-Watering Flavours.

Chilli Garlic Chicken

Very Popular North Indian Dish! Diced Chicken Breast Cooked In Homemade Chilli Garlic Sauce, Diced Onions, Mixed Peppers & Finished With Spring Onions.

Butter Chicken

Very Popular Punjabi Dish Chicken Is Marinated For Several Hours In A Yogurt & Spice Mixture & Cooked In A Tangy Tomato Based Gravy Enriched With Fresh Cream & Honey.

Rajmah Beans Curry

Rajma Beans Is One Of The Top Favorite Of North Indians Spices In India And It Is One Of The Staple Food There. This Dish Is Popular In The Northern Indian State Of The Punjab.

Slumdog Special Karahi

North Indian Noted For Its Spicy Taste. Prepared With Fresh Onion, Tomatoes, Fresh Mixed Peppers And Cooked In Slumdog Karahi Sauce.

Railway Lamb Curry

The Railways Were A Way Of Life During The Days Of The British Raj. From British Raj, A Diced Scottish Lamb Simmered In Tomato Base Sauce, Baby Potatoes, Curry Leaves & Coconut Milk.

King Prawns Kalli Mirch (Black Pepper)

Special Chef Recommended King Prawns Tossed In Crushed Black Pepper Corn Left Overnight & Cooked In Coconut Based Sauce Gives You Best Taste Ever!

Palak Paneer

It’s Packed With The Goodness Of Spinach And Loaded With Protein From The Paneer, A Homemade Cheese Which Doesn’t Melt When Heated. Chopped Spinach And Diced Cottage Cheese Is Cooked In Authentic Masala Sauce. Try This Delicious Dish & You’ll Be Surprised How Tasty Is It!

Bhindi Masala (Okra)

Fresh Okra Stir-Fried (Bhindi) In Spicy Gravy Made From Fresh Tomato, Green Chilli Paste, Onions, Touch Of Green Coriander & Typical Indian Curry Spices To Add Slumdog Mouth-Watering Flavour.

Daal Makhni

A Punjabi Mixed Black Lentil Curry Made With Lots Of Butter & Cream.


Fresh Palak (Spinach), Onions, Fresh Garlic, Fresh Tomatoes Cooked In Punjabi Style Masala & Finished With Cream

Lamb Chop Tava Masala

Lamb Chops Marinated In Special Slumdog Marination Then Roasted In Charcoal Tandoor, Cooked In Speacil Tava Masala.